How to make it

  • In a measuring cup, whisk together the broth, eggs, soy sauce, ginger, peanut butter, curry paste, Sriracha, and 1 tsp of the sesame oil until smooth. Set aside.
  • Heat remaining sesame oil in a deep skillet or wok over medium high heat.
  • Add the leek and carrots. Cook, stirring, for 5 minutes.
  • Stir in the garlic, bell pepper, beans and water.
  • Cover and cook a further 8-10 minutes, until the carrots and beans are tender.
  • Add the corn, noodles and prepared sauce.
  • Cook, stirring, until the eggs are done but still soft (about 3 minutes).
  • Fold in the peanuts and divide between serving bowls.
  • Garnish with green onions.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tupelohoney17 5 years ago
    I think NUM!
    Was this review helpful? Yes Flag
  • NPMarie 5 years ago
    Such a lovely post..I love the ingredients, sounds delicious:)
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 463.0
    Total Fat: 16.2 g
    Cholesterol: 93.0 mg
    Sodium: 912.2 mg
    Total Carbs: 63.9 g
    Dietary Fiber: 12.7 g
    Protein: 14.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes