Recipe
Mincemeat Tarts With Flair Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
My dad's FAVOURITE around the holiday season. Takes a little bit of time, yet it's totally worth it! Vegan, and can be made alcohol free if you wish (substitute apple juice for the brandy). Not for dieters!
Prep:800m Cook:25m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1/2 cup of dried apricots
- 1/2 cup chopped pitted dates
- 6 dried figs chopped
- 2 apples peeled, cored and thinly sliced
- 1 cup sultana raisins
- 12 prunes seeded and chopped
- ¼ cup almonds
- 1/2 cup brandy
- juice of half a lemon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- ¼ tsp ginger
- ¼ tsp cayenne pepper
- 1/2 cup whole-wheat flour
- 1 cup flour
- 4 tablespoons vegetable shortening
- 1 egg replacer
- 2-3 tablespoons of iced water
Directions
- Combine all fruits and spices in a saucepan, cook uncovered over low heat until apple is soft (about 20 minutes), stirring frequently to prevent sticking.
- Pour into a non-metallic bowl, cover and refrigerate overnight.
- Preheat oven to 375F.
- Combine flours in a large bowl.
- Cut in shortening until mixture is like coarse-meal.
- In a cup combine water and egg replacer.
- Add to flour mix, stir well.
- Turn out of a floured board, knead lightly, cover and leave to rest for 10-15 minutes.
- Roll out dough, cut 12 circles that fit the bottoms and sides of muffin tins.
- With a smaller cutter (either circle or decorative… your choice!) cut remaining pastry into 12 “hats” for the tarts.
- Fit dough “bottoms” into the tins, spoon room-temperature (or thereabouts) mincemeat into each.
- Place pastry “hats” on the centre of each tart, leaving some open space around the edges.
- Bake for 20 - 30 minutes
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notyourmomma 2 years, 3 months ago said:
These sound wonderful.
snowpea 2 years, 3 months ago said:
Mincemeat tarts are my favourite around the holidays. It's not Xmas without them.
jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 259.1
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 47.3 g
Dietary Fiber: 4.8 g
Protein: 3.5 g