How to make it

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine all the french toast topping ingredients in a medium bowl and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.
  • Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Baked 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

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