French Toast Muffins
From luisascatering 12 years ago
- 30 minutes to make
- Serves 12
I'm always looking for easy, on the go breakfasts that have the flavor of a traditional sit down breakfast. Here is another (they smell wonderful!)
Ingredients
- French toast Topping shopping list
- 3 tablespoons whole milk shopping list
- 1 egg, slightly beaten shopping list
- pinch of sea salt shopping list
- 6 slices brioche bread, crusts removed, cut into 1/2 inch cubes shopping list
- Muffins: shopping list
- 1 cup whole milk shopping list
- 1/2 cup unsalted butter, melted shopping list
- 1 egg, slightly beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all purpose flour shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon sea salt shopping list
- Topping: shopping list
- 1/4 cup real maple syrup shopping list
- 2 tablespoons sugar shopping list
- 1/4 teaspoon cinnamon shopping list
How to make it
- Preheat oven to 375 degrees Fahrenheit.
- Combine all the french toast topping ingredients in a medium bowl and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.
- Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Baked 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
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