Lavender Lemonade
From DetroitTokyo 10 years agoIngredients
- 1 cup water shopping list
- 1 cup sugar shopping list
- 2 tbsp dried lavender buds shopping list
- 1 3/4 cups fresh squeezed lemon juice shopping list
- 1 tbsp lemon pulp shopping list
- 5 cups cold water shopping list
How to make it
- Combine water, sugar, and lavender buds in a small saucepan. Bring to a boil, whisk, then reduce and simmer for two minutes. Remove from heat.
- Strain lavender syrup into a large pitcher. Add lemon juice, pulp, and cold water. Stir and serve over ice.
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