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Home Spanish Stovetop Chocolate

Lavender Lemonade Recipe

Ingredients

How to make it

  • Combine water, sugar, and lavender buds in a small saucepan. Bring to a boil, whisk, then reduce and simmer for two minutes. Remove from heat.
  • Strain lavender syrup into a large pitcher. Add lemon juice, pulp, and cold water. Stir and serve over ice.

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The Cook

DetroitTokyo Detroit, MI

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