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Cornmeal Fried Okra Recipe

Ingredients

How to make it

  • Preheat oil to 375F in a deep fryer or wok.
  • Cut tops and ends off okra pods, then cut into about 1″ discs.
  • Combine cornmeal, flour, and Creole seasoning in a large, shallow dish. Add okra slices, in batches, and toss to coat.
  • Working in batches, drop okra into hot oil. Cook, stirring occasionally, for about 4 minutes until golden brown and crispy.
  • Remove and transfer to a paper towel lined. Sprinkle with sea salt.

People Who Like This Dish 3
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  • mommyluvs2cook 10 years ago
    Love fried okra but never made it! Thanks for posting DT!
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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