Recipe

Applesauce Cookies Recipe


Applesauce Cookies Recipe
These are super moist with great flavor. To keep them moist, store in an air tight container with a few slices of white bread.

Jaie

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Ingredients
  • 2 cups packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1/2 cup cold coffee
  • 3 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 2 cups chunky applesauce
  • 1 cup chopped raisins and/or dates
  • 1/2 cup chopped nuts

Directions
  1. In a bowl, cream together suar, shortening and eggs.
  2. Stir in coffee.
  3. Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves.
  4. Slowly beat dry mixture into wet mixture.
  5. Strain applesauce in a cheesecloth or fine sieve.
  6. Stir into batter.
  7. Stir in raisins and/or dates and the nuts.
  8. Refrigerate batter for 1 hour or overnight.
  9. Drop batter in 1 heaping tablespoon at a time, onto a lightly greased cookie sheet. Keep cookies about 2 inches apart.
  10. Bake at 375 degrees for 9-12 minutes, until your finger doesn't leave an impression in the center when you press on it.
  11. Keep your eye on these as they can overcook quickly if you leave them unattended.

Not quite what you're looking for? See more Dessert / Cookies
Comments


Sounds delicious. Think this would be great with coffee? It would be better if someone knew how to make coffee!


These would be good to fix for my grandkids.....


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