Recipe

Low Fat Zucchini Mini Loaves Recipe


Low Fat Zucchini Mini Loaves Recipe
Add Step-by-Step Photos 		Pinkpotter / All my dishes
1 year ago
This is a low fat version of zucchini bread, using only 1/4 of oil for quite a big batch, and making up for the lack of oil with pureed apple and banana. These loaves are dense & very moist- absolutely delicious when eaten right out of the oven. The ... More
Prep:20m Cook:45m Servings:30

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Ingredients
  • 1.5 cups sugar
  • 1.5 cups all purpose flour
  • 1.5 cups whole wheat flour
  • 1 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 1 tbsp cinnamon
  • 1 tbsp vanilla
  • 0.25 tsp nutmeg
  • 0.25 c chopped walnuts
  • 3 eggs
  • 3 cups zucchini, grated or finely diced
  • 0.25 c canola oil
  • 0.5 c pureed apple
  • 0.25 c pureed banana

Directions
  1. Preheat oven to 350 F
  2. Mix all the dry ingredients together in a large bowl
  3. Mix all the wet ingredients in a seperate bowl
  4. Add the wet ingredients to the dry ingredients and stir, but we careful not to over mix.
  5. Pour into mini loaf pans (around 5 mini loaves)
  6. Bake for 40-45 minutes.
  7. Insert a bamboo skewer to test if they are done.
  8. The skewer should be 95% dry, but will not be completely clean. That is okay, you want the bread slightly moist!
  9. Slice the loaves into 6 slices each (more or less, up to you)

Not quite what you're looking for? See more Bread / Vegetable
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