Low Fat Zucchini Mini Loaves
From pinkpotter 16 years ago
- 45 minutes to make
- Serves 30
This is a low fat version of zucchini bread, using only 1/4 of oil for quite a big batch, and making up for the lack of oil with pureed apple and banana. These loaves are dense & very moist- absolutely delicious when eaten right out of the oven. Read more The whole wheat flour makes this bread very hearty and healthy! Calories 120 Calories from Fat 27 % Daily Value* Total Fat 3.0g 5% Cholesterol 19mg 6% Sodium 69mg 3% Total Carbohydrates 21.2g 7% Dietary Fiber 0.8g 3% Sugars 11.0g Protein 2.3g See less
Ingredients
- 1.5 cups sugar shopping list
- 1.5 cups all purpose flour shopping list
- 1.5 cups whole wheat flour shopping list
- 1 tsp baking soda shopping list
- 0.25 tsp baking powder shopping list
- 0.25 tsp salt shopping list
- 1 tbsp cinnamon shopping list
- 1 tbsp vanilla shopping list
- 0.25 tsp nutmeg shopping list
- 0.25 c chopped walnuts shopping list
- 3 eggs shopping list
- 3 cups zucchini, grated or finely diced shopping list
- 0.25 c canola oil shopping list
- 0.5 c pureed apple shopping list
- 0.25 c pureed banana shopping list
How to make it
- Preheat oven to 350 F
- Mix all the dry ingredients together in a large bowl
- Mix all the wet ingredients in a seperate bowl
- Add the wet ingredients to the dry ingredients and stir, but we careful not to over mix.
- Pour into mini loaf pans (around 5 mini loaves)
- Bake for 40-45 minutes.
- Insert a bamboo skewer to test if they are done.
- The skewer should be 95% dry, but will not be completely clean. That is okay, you want the bread slightly moist!
- Slice the loaves into 6 slices each (more or less, up to you)
The Rating
Reviewed by 2 people
mamato4
frandeeThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "