How to make it

  • Bring about 1/2" water to boil in a large covered pot with a steamer basket installed. Once it's boiling, arrange florets in a single layer, stems pointed down to take the heat more directly. Cover and let steam until a knife can be easily inserted into the thickest stem. Lift from water and let drain and cool for a minute or two.
  • While that is cooling take down your food processor and add olive oil, tahini, garlic, lemon juice, cumin, salt, fresh parsley, paprika, add cauliflower and process until smooth. Taste and adjust seasoning, olive oil as needed.
  • Spread the hummus in a platter in swirly patterns. drizzle with olive oil and sprinkle with sumac (or paprika) and serve.

Reviews & Comments 2

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  • luisascatering 4 years ago
    this is great for people that can't have beans - thanks!
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  • ttaaccoo 4 years ago
    brilliant idea! will save and try. thanks! trish
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