Beef Tagine
From pluto 12 years ago
- 5 hours to make
- Serves 8 people
This dish is quite simple to prepare, You do not need to buy the most expensive cuts of meat. In fact, buy the cheapest cut and the toughest one. The one has collagen strips running through. You will make this collagen tenderizes the meat for you. Read more Once done, you will wonder why would you spend that much money on a superior cut of meat. See less
Ingredients
- 1. 4-5 Kg of Chuck, shank and brisket. or Round piece (buy on Special) shopping list
- 2. 4 large onions pealed, 2 sliced and 2 quartered (4 Cups) shopping list
- 3. 1/2 cup of olive oil (the cheapest kind) shopping list
- 4. 2 table spoons dried rosemary shopping list
- 5. 10 cloves garlic pealed & diced shopping list
- 6. 10 pieces of cloves shopping list
- 7. 5 bay leaves shopping list
- 8. 1 table spoon freshly crushed black pepper shopping list
- 9. 1 table spoon coriander powder shopping list
- 10. 1 stick of cinnamon (2 cm long) shopping list
- 11. 10 pieces of green cardamom (slightly crushed) shopping list
- 12. 1 Black cardamom (get from an Indian store) shopping list
- 13. I star anise (do not break) shopping list
- 14. 4 large potatoes washed and cleaned shopping list
- 15. 4 large carrots pealed and cut in large pieces shopping list
- 16. 2 zucchinis washed and cut in large pieces shopping list
- 17. 1/2 cup white vinegar shopping list
- 18. 3 cups of water shopping list
- 19. 1 cup of yogurt shopping list
- 20. 1 table spoon of tomato paste shopping list
- 21. 5 small red dried chilis shopping list
- 22. 2 table spoon salt shopping list
- 23. 1 table spoon sugar shopping list
How to make it
- 1. Wash the chuck, shank or round cut of meat.
- 2. stab with a sharp small knife 10 times a cross in different places
- 3. Heat oven to 200 degree Celsius
- 4. Prepare a roaster big enough to take the Roast.
- 5. Place all the vegetables at the bottom of the roaster
- 6. Rub some olive oil on the chuck roast
- 7. Mix yogurt and tomato paste with a bit of olive oil and some vinegar with all the powdered dried spices and then rub on the roast
- 7. Add all the water and vinegar and any liquids in the roaster
- 8. add remaining yogurt mix and all other remaining spices and other ingredients over the vegetables in the roaster
- 9. Cover the roaster and place in oven for 2 hours
- 10. Remove from oven and turn the roast over
- 11. Place back in oven for another 2 hours
- 12. Check for liquid in the roaster, if it is about to dry out add 1-2 cups of boiling water
- 13. After total of 4 hours in oven check the meat by sticking a fork in it and twisting it, if it turns easily, then it is done, if not, turn over the roast again add 1 cup of water if required,cover the roaster and place back on oven for another 1 hour
- 14. Check the meat once again, if done remove from oven and turn over in the roaster and keep covered.
- 15. Remove, cinnamon stick, black cardamom, star anise, bay leaves. Spoon out all vegetables on a separate dish. Scoop all the gravy on a serving pot and keep warm
- 16. Serve the meat with vegetables and a bit of the gravy.
- 17. Serve with my Pluto Rice Recipe. ENJOY
People Who Like This Dish 3
- clbacon Birmingham, AL
- kaijavb MD
- midgelet Whereabouts, Unknown
- pluto Markham, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments