Beef Tagine
From pluto 10 years agoIngredients
- 1. 4-5 Kg of Chuck, shank and brisket. or Round piece (buy on Special) shopping list
- 2. 4 large onions pealed, 2 sliced and 2 quartered (4 Cups) shopping list
- 3. 1/2 cup of olive oil (the cheapest kind) shopping list
- 4. 2 table spoons dried rosemary shopping list
- 5. 10 cloves garlic pealed & diced shopping list
- 6. 10 pieces of cloves shopping list
- 7. 5 bay leaves shopping list
- 8. 1 table spoon freshly crushed black pepper shopping list
- 9. 1 table spoon coriander powder shopping list
- 10. 1 stick of cinnamon (2 cm long) shopping list
- 11. 10 pieces of green cardamom (slightly crushed) shopping list
- 12. 1 Black cardamom (get from an Indian store) shopping list
- 13. I star anise (do not break) shopping list
- 14. 4 large potatoes washed and cleaned shopping list
- 15. 4 large carrots pealed and cut in large pieces shopping list
- 16. 2 zucchinis washed and cut in large pieces shopping list
- 17. 1/2 cup white vinegar shopping list
- 18. 3 cups of water shopping list
- 19. 1 cup of yogurt shopping list
- 20. 1 table spoon of tomato paste shopping list
- 21. 5 small red dried chilis shopping list
- 22. 2 table spoon salt shopping list
- 23. 1 table spoon sugar shopping list
How to make it
- 1. Wash the chuck, shank or round cut of meat.
- 2. stab with a sharp small knife 10 times a cross in different places
- 3. Heat oven to 200 degree Celsius
- 4. Prepare a roaster big enough to take the Roast.
- 5. Place all the vegetables at the bottom of the roaster
- 6. Rub some olive oil on the chuck roast
- 7. Mix yogurt and tomato paste with a bit of olive oil and some vinegar with all the powdered dried spices and then rub on the roast
- 7. Add all the water and vinegar and any liquids in the roaster
- 8. add remaining yogurt mix and all other remaining spices and other ingredients over the vegetables in the roaster
- 9. Cover the roaster and place in oven for 2 hours
- 10. Remove from oven and turn the roast over
- 11. Place back in oven for another 2 hours
- 12. Check for liquid in the roaster, if it is about to dry out add 1-2 cups of boiling water
- 13. After total of 4 hours in oven check the meat by sticking a fork in it and twisting it, if it turns easily, then it is done, if not, turn over the roast again add 1 cup of water if required,cover the roaster and place back on oven for another 1 hour
- 14. Check the meat once again, if done remove from oven and turn over in the roaster and keep covered.
- 15. Remove, cinnamon stick, black cardamom, star anise, bay leaves. Spoon out all vegetables on a separate dish. Scoop all the gravy on a serving pot and keep warm
- 16. Serve the meat with vegetables and a bit of the gravy.
- 17. Serve with my Pluto Rice Recipe. ENJOY
People Who Like This Dish 3
- clbacon Birmingham, AL
- kaijavb MD
- midgelet Whereabouts, Unknown
- pluto Markham, Canada
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