How to make it

  • Combine pureed watermelon, calcium water, lemon juice, stevia and half the sugar in a pot. Bring to a boil.
  • Separately, mix the dry pectin with remaining 1/4 cup sugar.
  • Stir the pectin mixture into the pot and cook back to a full boil, stirring constantly.
  • Remove from heat.
  • Can in a water-bath or ladle into jars and store in the fridge up to 2 months.

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  • beautidiva 4 years ago
    I am making this today! I found a similar recipe but like yours better. Can't wait to taste been telling everyone about it for a while! I made Raspberry Jam for first time yesterday and was easier then I thought!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 29.7
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.6 mg
    Total Carbs: 7.5 g
    Dietary Fiber: 0.2 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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