Watermelon Jelly
From jo_jo_ba 10 years ago
- 45 minutes to make
- Serves 20
Sweet, a little tart and full of natural watermelon flavour and colour! Pomona's pectin allowed me to drastically cut the sugar from the original recipe and add some cup-for-cup stevia blend for sweetness instead. Read more Makes 2 1/2 cups, 20 (2-tbsp) servings See less
Ingredients
- 4 cups chopped watermelon, pureed (about 2 cups puree) shopping list
- 1 tsp calcium water (from Pomonas) shopping list
- 2 tbsp lemon juice shopping list
- ⅓ cup cup-for-cup stevia (i.e. Pure Via or Pyure) shopping list
- ½ cup sugar, divided shopping list
- 1 tsp Pomona’s pectin shopping list
How to make it
- Combine pureed watermelon, calcium water, lemon juice, stevia and half the sugar in a pot. Bring to a boil.
- Separately, mix the dry pectin with remaining 1/4 cup sugar.
- Stir the pectin mixture into the pot and cook back to a full boil, stirring constantly.
- Remove from heat.
- Can in a water-bath or ladle into jars and store in the fridge up to 2 months.
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