Watermelon JellyFrom jo_jo_ba 1 year ago
How to make it
- Combine pureed watermelon, calcium water, lemon juice, stevia and half the sugar in a pot. Bring to a boil.
- Separately, mix the dry pectin with remaining 1/4 cup sugar.
- Stir the pectin mixture into the pot and cook back to a full boil, stirring constantly.
- Remove from heat.
- Can in a water-bath or ladle into jars and store in the fridge up to 2 months.