Pink Lemonade Cake
From midgelet 12 years ago
- 60 to make
- Serves 12-20
From scratch a delightful light textured, yummy lemonade cake with great flavor. Perfect for summer events as well as other seasonal holidays. This cake may be frosted or glazed if desired with a lemonade based recipe. Read more Note pink food color adds the pastel color. I used a granulated sugar glaze as sometimes I do not care to use powder sugar glazes all the time See less
Ingredients
- 1 cup butter or quality margarine shopping list
- 2 cups sugar shopping list
- 1 Tbs grated lemon zest shopping list
- 4 large eggs shopping list
- 3 cups flour shopping list
- 2 tsp baking powder shopping list
- pinch salt shopping list
- pink food color ( optional ) but it makes cake colorful shopping list
- 1 cup frozen pink lemonade, thawed shopping list
- Optional lemonade glaze or butter frosting shopping list
How to make it
- Cream butter and sugar fluffy
- Beat in the eggs and lemon zest
- Sift flour, salt and basking powder
- Add flour alternately with lemonade and beat smooth
- Beat in desired amount of red food color to tint batter pink
- Place batter into a greased and flour bundt pan
- Bake in a 350F oven about 1 hour or tested done in center with toothpick
- Cool in pan on rack for 10- 15 minutes before removing from pan to cool completely
- Frost or glaze as desired
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