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Gluten Free Fudgy Brownie Mix Recipe

Ingredients

How to make it

  • Mix

  • Whisk flours, starch, guar gum, sugar, stevia, cocoa, baking powder, salt and chia seed in a bowl.
  • Place chocolate chips in the bottom of a jar and using a funnel, pour mix overtop.
  • Seal the jar and attach the following directions:

  • To Make:

  • Preheat the oven to 350 F and line a 9x13” pan with parchment and grease any exposed sides.
  • Beat the brownie mix, oil, prunes (or apple butter) and eggs (or tofu), until thoroughly combined.
  • Spread evenly into the baking pan.
  • Bake for 30-35 minutes. Chill overnight in the pan before cutting into squares.

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Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Batch of Dry Mix
    Calories: 1,383.1
    Total Fat: 27.3 g
    Cholesterol: 0.0 mg
    Sodium: 259.3 mg
    Total Carbs: 304.4 g
    Dietary Fiber: 33.3 g
    Protein: 26.5 g
    ---
    Amount Per Serving (1 brownie, prepared with egg)
    Calories: 132.3
    Total Fat: 5.6 g
    Cholesterol: 41.3 mg
    Sodium: 30.5 mg
    Total Carbs: 20.2 g
    Dietary Fiber: 2.3 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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