Ingredients

How to make it

  • 1. Heat oven to 375 degrees F. Line a baking sheet with a silicone mat or spray with cooking spray. I have a totally not stick baking sheet so I didn't need to do either.
  • 2. Unroll Crescent dough without breaking it into triangles onto prepared baking sheet. Place sheets side-by-side lengthwise and press into one large rectangle, pinching any open seams together with fingers. See Photo
  • 3. If you wish to use mustard spread a light coating down a 6 to 8 inch wide strip down the center.
  • 4. Top with sliced beef or whatever you are using in center of dough in a 8-inch wide strip. Top that with cheese and then the chopped onions. See Photo
  • 5. Using a knife or kitchen scissors, cut 1-inch wide strips on long sides of dough (cut the same number of strips on each side) to within a 1/2-inch of the filling. Fold in short sides, then alternately cross strips over the filling to make a "braid" effect. It doesn't have to be perfect. See Photo
  • 6. Brush the whole top of the braid with egg wash. Bake for approximately 30 to 35 minutes or until a deep golden brown; let cool 5 minutes before slicing. Serve and enjoy!
  Close
  Close
  Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes