How to make it

  • 1. Preheat oven to 425°F.
  • 2. In a small mixing bowl, mix together peanut butter, TABASCO® SWEET & Spicy Pepper Sauce, hoisin sauce, soy sauce, fish sauce, lime juice and fresh ginger.
  • 3. Season sliced chicken with salt and pepper. In a medium sauté pan, sauté chicken in peanut oil until almost cooked through.
  • 4. On a flat work surface, flatten pizza dough into a 14" circle, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of peanut sauce on pizza dough. Next spread a layer of mozzarella cheese. Distribute chicken on top of cheese.
  • 5. Bake for 12-15 minutes until crust is golden brown.
  • 6. Remove pizza from oven and top with shredded carrots, bean sprouts, peanuts, scallions and cilantro.
  • 7. Yield: 1 14" pizza, or 2-3 servings

Reviews & Comments 3

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  • champagnetime 4 years ago
    Thanks for the welcome, "NP" - It's all "Labrador's" fault. He very nicely set us up here. I haven't had time to look aroiund yet.

    This pizza really is outstanding. :)
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  • NPMarie 4 years ago
    Love this!

    Welcome to Group Recipes:)
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  • labradors 4 years ago
    Good grief! This sounds so good that a 14" pizza may only be HALF a serving! LOL!
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