Chicken And Sausage Creole
From Redsfantracy 10 years agoIngredients
- 2 boneless skinless chicken breasts, cooked and cut up shopping list
- 2 links smoked sausage (I used turkey sausage), sliced shopping list
- 2 T. olive oil shopping list
- 2. cloves garlic, minced shopping list
- 1 small onion, minced shopping list
- 3 ribs celery, cut into chunks shopping list
- 1 medium bell pepper, diced shopping list
- 1 large can tomato sauce (28 oz.) shopping list
- 1 capful of liquid shrimp (seafood) boil shopping list
- 2 T. flour shopping list
- 2 cubes chicken bouillon shopping list
- 1 T. lemon juice shopping list
- 3 T. creole seasoning (I used Tony Chachere's) shopping list
- 2 bay leaves shopping list
- Hot cooked rice shopping list
How to make it
- Heat olive oil in a skillet. Add garlic, onion, celery, and bell pepper. Saute until tender. Add cooked chicken and sliced sausage. Simmer in a covered skillet about 10 minutes, stirring occassionally. I added a few shakes of Creole seasoning to this mixture.
- In a large pot, combine tomato sauce. flour. shrimp boil, lemon juice, Creole seasoning, boullion, and bay leaves. Stir well and simmer approximately 15-20 minutes. Add chicken/sausage mixture and simmer another 10 minutes. Serve over rice.
The sauce as it simmers
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The Rating
Reviewed by 1 people-
Good but a little spicy.
See Chicken And Sausage Creole for more.
7/24/13pointsevenout in Athens loved it
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