Chicken And Sausage Creole I Made It

Chicken And Sausage Creole

pointsevenout 10 years ago
Recipe by Redsfantracy: Chicken And Sausage Creole
Found this to be a little on the spicy side even though I cut back the creole seasoning by 2/3rds. That's t's instead of T's.
Would have liked to enjoy the mix of flavors more than the heat.
Used Poached Chicken And Superb Stock to make the rice.
Chicken was made ahead of time in the antecedent recipe. It does come together quick. My simmer times were less than spec because the tomato sauce was pretty thick already.
Used Emerils Creole Seasoning
This is something Keni would like, heat wise.
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NPMarie 10 years ago said:

We love spicy! What a beautiful color..this looks delicious Points:)

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mommyluvs2cook 10 years ago said:

That's a nice list of ingredients!
I saved that creole seasoning recipe of yours, I'll make it when I run out of Tony's stuff :)

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NPMarie 10 years ago said:

Emerils Creole Seasoning

So glad you mentioned Points creole seasoning post ML2C! Bookmarked :)

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frankieanne 10 years ago said:

That looks delicious, pso, and a great way to use your poached chicken. Three tablespoons does seem like a bit much.

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