Watermelon Feta Salad
From chuckieb 10 years ago
- 30 min. to make
- Serves 3-4
I came across this recipe in our local paper's food section last week. I'd never had Watermelon in a salad before so decided to give it a whirl and we really enjoyed it. The feta and the balsamic vinegar play well off of the sweetness of the melon. Read more The article in the paper also said that watermelon contains Vitamins A, B6 and C as well as lycopene which may provide a preventive effect against certain types of cancer as well as heart disease and stroke. Go Watermelon! :) See less
Ingredients
- 2 1/2 cups chilled watermelon, cut into small cubes shopping list
- 1/4 cup fresh mint leaves, finely chopped shopping list
- 4 tsp. fresh chives, finely chopped shopping list
- 1/4 cup finely crumbled feta cheese (or to taste if you like more feta) shopping list
- 2 tbsp. balsamic vinegar reduction shopping list
- cracked pepper to taste shopping list
- Balsamic Reduction: shopping list
- 1 cup balsamic vinegar shopping list
How to make it
- Pour the balsamic vinegar in a small saucepan and cook over medium heat until reduced by half. Cool before use. Set aside.
- Place watermelon cubes in a bowl.
- Sprinkle cubes with mint, chives and feta.
- Drizzle with balsamic reduction. (I left this on the side so guests could put on how much they wanted)
- Sprinkle with fresh cracked black pepper.
- Enjoy.
People Who Like This Dish 5
- Good4U Perth, Canada
- berry Myrtle Beach, SC
- qcumbers Campbell River, CA
- notyourmomma South St. Petersburg, FL
- chuckieb Ottawa, CA
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The Rating
Reviewed by 1 people-
LOVE THIS!!! The pepper, feta, and balsamic rock the watermelon!!
notyourmomma
in South St. Petersburg loved it
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