Recipe

Dark Moist Bran Muffins Recipe

	Chefmeow / All my dishes 1 year ago These are very tasty. They are moist and great for breakfast, brunch or snack. Enjoy Prep:10m Cook:20m Servings:12	Chefmeow
	easy side bread breakfast brunch muffins bran sweet molasses

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Ingredients

2 cups whole wheat flour

1-1/2 cups pure bran

2 tablespoons sugar

1/4 teaspoon salt

1-1/4 teaspoon soda

2 cups buttermilk

1 egg

1/2 cup dark molasses

2 tablespoons melted butter

Directions

Combine flour, bran, sugar, salt and soda then mix well.

Combine buttermilk, egg, molasses and butter then add all at once to dry ingredients.

Stir just enough to moisten flour mixture.

Fill greased muffin cups 2/3 full and bake at 350 for 20 minutes.

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Comments

jaie 1 year ago said:
I am a sucker for molasses. I think I was the only kid, way back all those years, that loved bran muffins too. This sounds like a really good recipe. Thanks for posting!

chefmeow 1 year ago said:
Your welcome. I'm in the same boat, I have always loved bran and molasses even as a kid when bran was considered "old folks" food. I love this recipe and don't make it often enough.

yummers 1 year ago said:
I am going to for sure make these!!

I love bran muffins!!

deliathecrone 4 months, 3 weeks ago said:
I adore bran muffins, and these have the gorgeous molasses ingredient. Gets my 5! Now, I'm off to the kitchen....

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