How to make it

  • Brown the beef and drain off any fat accumulated in skillet; stir in beans, jalapeno and Southwest seasoning; just heat through. Set aside and keep warm while you gather and prepare the other ingredients.
  • Have all the topping ingredients prepared and in separate bowls; set aside. Pour salad dressing in a bowl and add taco sauce to taste.
  • Divide the meat/bean mixture between four shallow soup bowls or taco shell bowls.
  • Layer the topping ingredients over the meat mixture. Top the salad with the dressing. Serve with additional tortilla chips, if desired. 6-8 servings.
  • a Chef's Journey recipe
  • Southwest Seasoning
  • Fried Or Oven Baked Tortilla Chips
  • Thousand Island Dressing
  • Baked Tortilla Bowls
  • Wine recommendation: Columbia Crest Two Vine Shiraz and an Australian Sauvignon Blanc are both excellent.

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  • champagnetime 5 years ago
    Forgot to mention the wines we especially like with this salad - for those of you intrested in that sort of thing. (added to recipe)
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