How to make it

  • Mix all the ingredients together and chill until ready to use.
  • Will keep in the refrigerator for one week
  • Source: Black Beans & Corn Cookbook

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    " It was excellent "
    frankieanne ate it and said...
    I have a Thousand Island dressing recipe but it uses ketchup. I thought the chili sauce was an interesting idea! I liked the tangy taste it gave the dressing! I didn't have pimiento in the house and probably never will! :) I also didn't have a green pepper. Still - I loved this and will probably make it without those two in the future. Oh - and I didn't thin it all. I added a picture and a thread in IMI. 1/6/14
    Thousand Island Dressing
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