Recipe

Persimmon Cake Recipe


Persimmon Cake Recipe Chefmeow / All my dishes
2 years, 3 months ago
This is very very tasty. I love the flavor of persimmon and it is very tasty in this recipe. Enjoy
Prep:10m Cook:90m Servings:12

Chefmeow

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Ingredients
  • 2 cups persimmon pulp
  • 1 tablespoon lemon juice
  • 1 teaspoon soda
  • 3 cups all purpose flour
  • 1 cup milk
  • 2 cups raisins or currents
  • 2 cups almonds or walnuts chopped
  • 2 cups sugar
  • 2 tablespoons oil
  • 1/2 teaspoon cinnamon

Directions
  1. Mix pulp with lemon and soda then stir in oil.
  2. Add flour and milk alternately.
  3. Add remaining ingredients to flour and pulp mixture then mix well.
  4. Bake in a greased tube pan for 1-1/2 hours at 325.
  5. Check cake after first hour and if cake is browning too rapidly reduce heat to 300.
  6. Let cool 10 minutes in pan.
  7. Poke warm cake with ice pick to make holes then drizzle with brandy.

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Comments

sday5 1 year, 11 months ago said:
Wow this does sound good.

persimmonpudding 1 year, 3 months ago said:
Added to my test queue! Thanks!


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