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Home Roast Chicken In Tamarind Sauce With Brown Sugar

Persimmon Cake Recipe

Ingredients

How to make it

  • Mix pulp with lemon and soda then stir in oil.
  • Add flour and milk alternately.
  • Add remaining ingredients to flour and pulp mixture then mix well.
  • Bake in a greased tube pan for 1-1/2 hours at 325.
  • Check cake after first hour and if cake is browning too rapidly reduce heat to 300.
  • Let cool 10 minutes in pan.
  • Poke warm cake with ice pick to make holes then drizzle with brandy.

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The Cook

chefmeow Garland, TX

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