Green Chili Enchiladas
From Redsfantracy 10 years ago
- 1 hour to make
- Serves 4
This recipe is no doubt floating around there in many forms. This is the way I tweaked it. My kids and I devoured it. A definate keeper.
Ingredients
- 8 tortillas shopping list
- 2 cups cooked, shredded chicken shopping list
- 2 cups shredded cheese (cheddar or a Mexican blend) shopping list
- 1/2 cup green salsa verde shopping list
- 3 T. butter shopping list
- 3 T. flour shopping list
- 2 cups chicken broth shopping list
- 1 cup plain yogurt shopping list
- 1 (4 oz.) can green chilis shopping list
- monterey jack cheese shopping list
How to make it
- Preheat oven to 350°. Grease a 9x13 pan.
- Mix the cooked chicken with shredded cheese and salsa verde. Roll up in tortillas and place in pan.
- Melt butter in a saucepan. Mix in flour, then chicken broth. Whisk until smooth. Simmer on low until thick and bubbly. Remove from heat. Mix in yogurt (or sour cream) and chilis.
- Pour sauce over tortillas. Top with Monterey Jack cheese to taste.
- Bake until browned and bubbly on top, about 25 minutes.
The Rating
Reviewed by 1 people-
I loved this, it was easy to make a kid pleaser. My 1 year old devoured it:-)
Augusta0119
in Yakima loved it
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Your Comments
" It was excellent "