Adjvar Red Bell Pepper & Eggplant Spread
From midgelet 10 years agoIngredients
- 3 med eggplants shopping list
- 6 red bell peppers shopping list
- 1 small head of garlic shopping list
- Seasonings: shopping list
- salt, pepper, olive oil, shopping list
- optional: smoked paprika, red wine vinegar, lemon juice,chili peppers, chopped fresh herbs shopping list
How to make it
- Cut eggplant and peppers in half.
- Remove seeds and membranes from the peppers
- On a large oven baking pan place skin side up the eggplant, peppers and whole head of garlic
- Roast in a 450-475F oven until skin blackened and vegetable are soft ( my oven about 1/2 hour )
- Place eggplant and garlic and peppers in a large bowl
- Enclose bowl in a grocery paper bag and let vegetables continue to steam about 15 minutes
- Remove bowl from bag
- Carefully peel off blackened skin from eggplant, garlic and peppers.
- I also scrape off the seeds from the eggplant as I don't like them.
- Coarse chop or puree ( I prefer ) in a food processor.
- Season to taste with coarse salt and fresh grated black pepper.
- Drizzle in some olive oil
- Smoked paprika, red wine vinegar are other flavorful options.
- Chill mixture well
- Note: a very large bowl which can be refrigerated and kept well for about 2 weeks and one can half the recipe
People Who Like This Dish 3
- Ladybug_MrsJ Ottawa, Canada
- luisascatering Burlingame, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Luv it !
Added 1 ground up dried cipotle for a bit of smokey passaze
Also added 1 Tbl olive oil.schubo52 in North Chicago loved it
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