Sardine Dip
From midgelet 10 years ago
- 5 min to make
- Serves 4-6
Well, I love sardines and wanted a different tasty recipe. This was found on the Net with some slight adaptations of mine. It's really good and worth a try if you are in the mood for different and delicious. Best served when freshly prepared. Read more Enjoy! Next time I may add as a filling for stuffed boiled eggs etc. See less
Ingredients
- 2, 3 oz + cans of plain sardines- drain off liquid and discard. shopping list
- Use boneless and skinless if desired shopping list
- 1 tsp Dijon mustard or to taste shopping list
- hot sauce to taste ( I used a few splashes ) shopping list
- 2 Tbs mayonnaise or to taste shopping list
- 1 tsp prepared horseradish- I had sweet beet horseradish but add a bit of sugar if your your horseradish is not sweet. shopping list
- fresh cracked black pepper to taste shopping list
- crackers, cocktail bread, etc. to serve with shopping list
How to make it
- Place drained sardines in a small bowl;
- Add all other ingredients and mash mixture well with a fork
- Adjust seasonings to taste
- Place in a small serving bowl along with crackers, etc
- Yield: small cup or so
- Note: the red beet horseradish added some color to this recpe
People Who Like This Dish 1
- lovebreezy Colorful, CO
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Yumm!
Added 1/2 tsp "Sriacha" brand hot chili sauce" to spice it up and Wow!!
schubo52
in North Chicago loved it
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" It was excellent "