Philly Cheesesteak Ravioli
From keni 10 years ago
- ~30 min to make
- Serves 6
Classic ingredients come together in an unconventional way! You can use Asian wonton or dumpling wrappers instead of making your own dough, if desired. Just look for a slightly thicker wrapper than you'd want for friend wontons, if possible. Read more Also, feel free to use a Velveeta or "cheese whiz" sauce rather than homemade cheddar, if desired. See less
Ingredients
For Filling
- 1/2lb minced beef rib eye shopping list
- 1 bell pepper, finely diced shopping list
- 1 onion, finely diced shopping list
- a clove garlic, minced shopping list
- a few fresh mushrooms, finely diced shopping list
- drizzle of olive oil shopping list
- kosher or sea salt and fresh ground pepper shopping list
For Cheese Sauce
- 1/2 stick butter shopping list shopping list
- 3 cups milk(plus a lil more if sauce is too thick after adding the cheese) shopping list
- 1/2 cup flour shopping list
- 1 1/2t dry mustard shopping list
- 4oz cream cheese, softened, or even warmed in microwave(you want NO chill on this at all) shopping list
- 4-5 cups sharp cheddar cheese, shredded(don't use the preshredded, make sure to shred your own!) shopping list
- homemade ravioli dough or Asian dumpling wrappers shopping list
How to make it
For Filling
- Heat olive oil in a medium skillet over medium heat
- Add onion pepper and cook about 5 minutes
- Add garlic, mushrooms, salt and pepper and beef and cook another 5 or so.
- Set aside, keeping warm
For Cheese Sauce
- Melt butter in medium, heavy pan over medium low heat.
- Add dry mustard and flour and stir to make a simple roux.
- Add cream milk and cream cheese and stir until beginning to thicken.
- Cook a few minutes then add shredded cheese, stirring constantly until melted and sauce is thick and smooth. Set aside and keep on warm.
For Ravioli
- Set a large pot of water to boil
- Using a small slotted spoon or fork, add about 1t or so of beef/veggie filling to pasta pieces, wet edges and top with another piece, pressing edges together well.
- Drop 4-6 ravioli into boiling water at a time.
- Ravioli should be done when it floats to the surface. These should only take a few minutes
- Serve with warmed cheese sauce.
- I topped mine with fried jalapeno strips for a lil crunch.
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