Artichokes au vin blanc
From notyourmomma 16 years ago
- 15 minutes to make
- Serves 4
My daughter has been known to eat three of these as her dinner and the rest of us are out of luck. They are HER celebratory meal of choice. Pressure cooking makes it a week night prep and we can have them lickety split.
Ingredients
- 4 fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes) shopping list
- 2 tablepoons of olive oil, best you can afford shopping list
- 1 large clove of garlic shopping list
- 1 small onion shopping list
- 2 pinches of savory shopping list
- 2 teaspoons of salt shopping list
- 1 cup of good white wine shopping list
- Dipping Sauce: shopping list
- 1/4 cup of sour cream shopping list
- 1/4 cup of mayonnaise shopping list
- 1/2 of lemon juiced shopping list
- 1 tablespoon of Dijon mustard shopping list
- dash of worchestershire sauce shopping list
- a few grinds of fresh ground black pepper shopping list
- a smidgeon of grated raw onion, really only a tsp or so shopping list
How to make it
- Trim tops and peel stems from the artichokes.
- Put in pressure cooker.
- Sprinkle onion, olive oil, garlic, savory, salt and white wine over artichokes.
- Cook in pressure cooker for 10 minutes.
- Drizzle juices over the artichokes and serve.
- Mix sauce ingredients and serve on the side for dipping if desired.
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- Alternative dipping sauces:
- Hot butter with a squeeze of anchovy paste and lemon juice!
- Hot hollandaise sauce
- Creamy horseradish sauce
- Sherry vinaigrette with crumbled egg yolks over top.
The Rating
Reviewed by 1 people-
oh yes definitely love artichokes! ty
mystic_river1
in Bradenton loved it
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