Ingredients

How to make it

  • Trim tops and peel stems from the artichokes.
  • Put in pressure cooker.
  • Sprinkle onion, olive oil, garlic, savory, salt and white wine over artichokes.
  • Cook in pressure cooker for 10 minutes.
  • Drizzle juices over the artichokes and serve.
  • Mix sauce ingredients and serve on the side for dipping if desired.
  • ***********************************************
  • Alternative dipping sauces:
  • Hot butter with a squeeze of anchovy paste and lemon juice!
  • Hot hollandaise sauce
  • Creamy horseradish sauce
  • Sherry vinaigrette with crumbled egg yolks over top.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    oh yes definitely love artichokes! ty
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  • jaie 6 years ago
    I am with your daughter on this one! This recipe sounds terrific. I even inheirited my grammy's pressure cooker. This will be my first use with it!!!
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