How to make it

  • Stir soup and sour cream together.
  • Melt butter over medium heat and cook onions and chili powder together until onions are tender.
  • Add chicken, chilies, and 2-tbspn. soup mixture.
  • Spread 1/2 cup soup mixture in an 11X8-in shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up tortillas and place seam-side down in bakin dish.
  • Spoon remaining soup mixture over filled tortillas.
  • Top with cheese.
  • Bake at 350 degrees for 25 minutes or until enchiladas are hot and bubbly.

Reviews & Comments 3

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    " It was good "
    0272disneygirl ate it and said...
    This was really good. I altered a few things, but still really tasty! Thanks for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    We make these... Using rotiss chicken! We top with Monterrey Jack... I love the idea of cheddar. Great!
    Was this review helpful? Yes Flag
  • zena824 10 years ago
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