Recipe

Riceballs Recipe

	Jennada427 / All my dishes 2 years, 3 months ago a sicilian traditional riceball made in reggio calabria that i have added a fresh twist to. Prep:35m Cook:35m Servings:1520	Jennada427
	delicious easy

Does this look good? Yeah! / Nope

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chefjeb

shecooks4u

Ingredients

2 cups basmati rice

2 lbs of mixed ground pork, beef and veal

8 oz of tomatoe sauce

12 oz of fresh mozzerella shredded

6 oz of loccatelli cheese

1 small onion diced

3 cloves of garlic chopped

4 cups of plain homemade bread crumbs

32 0z of chef blend olive oil

5 egg yolks

1 whole egg

Directions

saute meat until brown and drain the fat remove from pan

saute onions and garlic until tranparent

add meat and sauce cook for 5 to 7 minutes

remove from pan and refrigerate for 10 minutes

remove from fridge add cheeses and eggs

heat oil to 400 degrees

keeping your hand slightly wet roll the rice mixture into balls the size of golf balls

bread and fry until golden brown

useing a spider spoon remove fromm oil and put on colling rack

ENJOY!

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Comments

chefjeb 2 years, 3 months ago said:
I'm assuming that Chef Blend olive oil is a vegetable oil-olive oil blend? A friendly hint: this site has "friends" from around the world and specific brands aren't always available. And Locatelli is a brand (one of the best) of Pecorino Romano cheese. It's not available everywhere, including where I live.

krumkake 2 years, 3 months ago said:
That sounds delicious - when I find all these ingredients (and the heat finally subsides!) I will have to try these...yum!

texasceleste 2 years, 3 months ago said:
This is probably a dumb question, but can you buy the ground meats already mixed? Or do you mix them yourself? I know next to nothing about Italian cooking.