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riceballs Recipe

Ingredients

How to make it

  • saute meat until brown and drain the fat remove from pan
  • saute onions and garlic until tranparent
  • add meat and sauce cook for 5 to 7 minutes
  • remove from pan and refrigerate for 10 minutes
  • remove from fridge add cheeses and eggs
  • heat oil to 400 degrees
  • keeping your hand slightly wet roll the rice mixture into balls the size of golf balls
  • bread and fry until golden brown
  • useing a spider spoon remove fromm oil and put on colling rack
  • ENJOY!

Reviews & Comments 5

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  • carmenperez 15 years ago

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  • carmenperez 15 years ago
    Sounds Wonderfull
    t y much
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  • texasceleste 16 years ago
    This is probably a dumb question, but can you buy the ground meats already mixed? Or do you mix them yourself? I know next to nothing about Italian cooking.
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  • krumkake 16 years ago
    That sounds delicious - when I find all these ingredients (and the heat finally subsides!) I will have to try these...yum!
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    " It was excellent "
    chefjeb ate it and said...
    I'm assuming that Chef Blend olive oil is a vegetable oil-olive oil blend? A friendly hint: this site has "friends" from around the world and specific brands aren't always available. And Locatelli is a brand (one of the best) of Pecorino Romano cheese. It's not available everywhere, including where I live.
    Was this review helpful? Yes Flag

The Cook

jennada427 Howard Beach, NY

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