Ingredients

How to make it

  • Mince the shrimp and mix with the pork mince.
  • Pound the garlic with the black pepper corns in a Thai mortar until finely ground.
  • Mix the meat with pounded garlic and pepper.
  • Add salt, soy sauce and the corn, and mix well.
  • Chop the cucumber into 2 cm lengths and scoop out the inside.
  • Fill the hollowed out cucumber with the stuffing.
  • Place them in a Chinese steamer and steam for 10 minutes.

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    So different..
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