Recipe

Quick Picante Pot Roast Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 2 months ago "Picante" means "hot," and this beef pot roast gets its kick from the picante sauce. This is a quick meal using pkg pot roast. Prep:10m Cook:10m Servings:5	Dariana
	potroast beef maindish dinner picante sauce hot leftovers quick easy couscous sourcream dairy avocado

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Ingredients

1 16- or 17-ounce package refrigerated cooked beef pot roast with juices

1-1/2 cups purchased sliced fresh mushrooms

1 8-ounce bottle picante sauce

1 14-1/2-ounce can reduced-sodium chicken broth

1 cup quick-cooking couscous

2 tablespoon snipped fresh cilantro

Dairy sour cream (optional)

Chopped fresh tomato (optional)

Sliced avocado (optional)

Cilantro sprigs (optional)

Directions

Transfer liquid from pot roast package to a large skillet; add mushrooms and picante sauce. Cut pot roast into 1- to 1-1/2-inch cubes; add to skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Meanwhile, in a medium saucepan bring chicken broth to boiling; stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; stir in snipped cilantro.

Spoon pot roast mixture on top of hot cooked couscous mixture. Serve with sour cream, tomato, and/or avocado and top with cilantro sprigs. Makes 4 to 6 servings.

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