How to make it

  • Preheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray.
  • In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
  • Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
  • Fold in radishes and raisins.
  • Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 152.1
    Total Fat: 1.9 g
    Cholesterol: 0.0 mg
    Sodium: 20.7 mg
    Total Carbs: 37.8 g
    Dietary Fiber: 2.6 g
    Protein: 2.9 g
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