Radish MuffinsFrom jo_jo_ba 1 year ago
- 2/3 cup Muscavado sugar shopping list
- 2/3 cup low fat, plain organic soy milk shopping list
- 1 tbsp canola oil shopping list
- 1 tsp vanilla shopping list
- Pinch stevia extract powder shopping list
- 1 1/3 cup whole wheat flour shopping list
- 3/4 tsp baking soda shopping list
- 1/4 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp allspice shopping list
- 1 1/2 cups finely grated radishes (about 200g) shopping list
- 2/3 cup raisins, soaked in hot water and drained (I used my favourite kind - flame raisins) shopping list
How to make it
- Preheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray.
- In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
- Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
- Fold in radishes and raisins.
- Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
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