Recipe

Red Bell Pepper And Sweet Potato Soup Recipe

Add Step-by-Step Photos	Vegalicious / All my dishes 2 years, 9 months ago It has been the first time that we used red bell peppers and sweet potatoes in a soup. Not only are the colors beautiful, the soup was also very delicious. Prep:15m Cook:10m Servings:2	Vegalicious
	fresh stunning soup red vegan

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Ingredients

1 small onion, chopped

1 clove garlic, minced

1 red bell pepper, cut in bite sized chunks

1 sweet potato, pealed and cut in bite sized chunks

1 cup tomato juice

2 cups vegetable bouillon

salt and pepper

lemon juice

chili powder

tabasco to taste

fresh basil

Directions

Fry the garlic, onion, sweet potato and pepper over a medium heat for approximately 10 minutes.

Add the vegetable bouillon and tomato juice. Puree the mixture to a nice smooth consistency.

Cook the soup on a low heat.

Season with pepper chili powder, salt, lemon juice and Tabasco.

Allow the soup to simmer for around 15 mins.

Garnish the soup with basil leaves cut in fine strips.

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Comments

psy333che 2 years, 9 months ago said:
I love soups and this one sounds increible

chefmeow 2 years, 8 months ago said:
This one is on my to try list for sure. Sounds very good. I will be making this one thiw weekend. Thanks for sharing.

debra47 2 years, 7 months ago said:
This recipe is going to join the list of recipes that I want to make very soon.

mattjb 2 years, 6 months ago said:
This definitely came out very good, the basil as a garnish was especially nice to not just liven up the color, but add a distinctive flavor.

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