How Do I Make - Chocolate Chip Cookies
From keni 9 years ago
- ~2 hours to make
- Serves 4 doz
There are more chocolate chip cookie recipes out there than anything, maybe. Here's mine. Heavy on the vanilla, always real butter, and 2 kinds of chips. For us, this texture is perfect. Ground oats helps provide a crispy outside and nice and chewy inside. Read more Don't over bake and don't skip letting them rest on the baking sheet for a few minutes! :) See less
Ingredients
- 4 sticks butter, softened shopping list
- 3 1/2 cups brown sugar shopping list
- 1 cup fine grain raw sugar(sub granulated, if desired) shopping list
- 4 eggs shopping list
- 2T vanilla shopping list
- 6 cups all purpose flour shopping list
- 2 cups of oats ground into 1 cup flour shopping list
- 2t baking powder shopping list
- 2t baking soda shopping list
- 2t extra fine sea or kosher salt shopping list
- 12oz semi sweet chocolate chips shopping list
- 8-12oz milk chocolate chips shopping list
How to make it
- Combine flour, ground oats, baking powder, baking soda and salt in a large bowl and set aside.
- In bowl of electric mixer, cream butter with sugars.
- Beat well several minutes until smooth and somewhat fluffy
- Add eggs, one at a time, beating well after each.
- Add vanilla and beat once more.
- Add flour mixture slowly mixing well but not beating.
- Mix until well blended.
- Fold in chocolate chips.
- Refrigerate dough for about 15 minutes.
- Drop by spoonfuls onto prepared baking sheet(parchment works well) or baking stone(this is what I use)
- Bake at 325 for about 15 minutes until edges are golden brown.
- Let rest on baking sheet for at least 15 minutes before removing to a cooling rack and cool completely(except for the ones you eat right away, warm and gooey, of course ;)
- Keep dough cool in between batches.
- Dough or cookies can be frozen with great success.
The Rating
Reviewed by 2 people-
I can't believe I have not made your version of chocolate chip cookies yet!! Making asap, miss you girl!!
mommyluvs2cook
in Santa Fe loved it
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Ok, I just had to get these made asap :P. They are delicious and my family LOVED them! Added a full review in the I Made It II Group ------------------> more
mommyluvs2cook
in Santa Fe loved it
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These cookies are excellent! I'm a big fan of crisp-chewy cookies, and the oat flour gives these just the right amount of crispness without making them too crunchy. Love the stronger vanilla flavor, too! I halved the recipe, using a heaping cup ea...more
christinem
in Worcester loved it
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