Maple Syrup Pumpkin Bars
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 24
Maple syrup, maple syrup and raisins make these eggless pumpkin bars a real treat! Chewy, tender and packed with flavour, they're great any time of the year!
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 cup oats shopping list
- 1 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp ginger shopping list
- pinch salt shopping list
- 1/3 cup butter, softened shopping list
- 1/3 cup maple sugar (or dark brown sugar) shopping list
- 1/2 cup dark amber maple syrup shopping list
- 1/2 cup skim milk shopping list
- 1/2 tbsp vanilla shopping list
- 1 1/2 cups pure pumpkin puree (not pie filling) shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350F.
- Grease and flour a 9×13” pan.
- Whisk together the flour, oats, baking powder, cinnamon, ginger and salt. Set aside.
- Cream together the butter and maple sugar.
- Beat in syrup, milk, vanilla and pumpkin.
- Gently mix in the dry ingredients, followed by the raisins.
- Bake for 20 minutes.
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