How to make it

  • Mix dry cake mix with pumpkin.
  • Put into a greased 9 x 13 pan.
  • Bake at 350 degrees for 30 minutes.
  • Cool 10 minutes.
  • Poke holes in cake with wooden spoon.
  • Pour sweetened condensed milk in holes.
  • Cool in refrigerator for 2-3 hours.
  • Top with cool whip.
  • Drizzle caramel on top and sprinkle heath chips on top.
  • Keep refrigerated.

Reviews & Comments 1

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  • jett2whit 1 year ago
    Sounds good - wish I could see what it looks like =)
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