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Pamela / All my dishes 3 years, 4 months ago
This isn't for the faint of heart - these chops are SPICY! But delicious and so very easy to make. Perfect dinner for a weeknight, if you can handle the heat!
Servings:6
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Pamela |
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chefmeow 2 years, 7 months ago said:
Yummy. Sounds devine. Will be making soon. Thanks for sharing.
pamelanava 1 year, 4 months ago said:
Yum! I'll try it! Thanks! Pamela
pingusan 1 year, 3 months ago said:
What's the Chicken Broth for? I marinate mine in go-chu jang, kim-chi pepper, sesame oil, soy sauce and fresh garlic and then just throw them in the pan.