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Antipasto Wreath Recipe

Ingredients

How to make it

  • mix first 5 ingredients and 2 tbsp pimentos until well blended and shape into a 16 inch log and then wrap in plastic
  • refrigerate 1 hour or until firm enough to handle, form into a wreath shape on a large plate
  • top with remaining pimentos and parsley, garnish with fresh basil leaves

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The Cook

cheffiona Las Vegas, Nevada

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