How to make it

  • For Mayo

  • Combine all ingredients and refrigerate until ready to use
  • For Turkey Marinade

  • Combine oil, vinegar, mustard, poultry seasoning, garlic, salt and pepper and pour it over the tenderloins.(I use a zipper bag and toss it all around)
  • Refrigerate for 2 hours or up to over night
  • Partially precook bacon on a cooling rack over a baking sheet in a 400 oven just until they are starting to cook and rendering some fat.
  • Wrap each tenderloin with a few pieces of bacon, trying to keep it fairly even(you are gonna slice this and want bacon with each slice! :)
  • Grill, broil or roast at about 400 until internal temp reaches at least 160 but not more than 165.
  • Remove from heat and let rest a few minutes.
  • Carefully slice tenderloins, getting bacon with each slice. See Photo
  • Arrange on bottom half of ciabatta buns and top with cheese.
  • Pop these in the cooling oven or grill for a few minutes to melt cheese.
  • Finish sammich with the tomatoes, spinach and mayo.

Reviews & Comments 2

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  • mommyluvs2cook 7 years ago
    I love this!! You know me and my sandwiches :) :)
    Oh and I could eat your picture....hehe!
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  • pkusmc 7 years ago
    Awesome. I may even eat this for dinner. Yea...sandwiches for dinner...
    Was this review helpful? Yes Flag

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