Sweet Potato Apple And Leek Gratin
From chefmeow 10 years ago
- 45 minutes to make
- Serves 6
I got this recipe from a friend who is an awesome cook. She served this last weekend at Bunko alongside a ham and garden salad. It was a phenominal meal and especially this dish. Yummy.
Ingredients
- 1-1/4 cups heavy cream shopping list
- 2 large leeks washed and thinly sliced shopping list
- 2 tablespoons chopped fresh thyme shopping list
- salt and freshly ground pepper to taste shopping list
- A grating of fresh nutmeg shopping list
- 2 large sweet potatoes peeled and thinly sliced shopping list
- 2 cups grated cheddar cheese shopping list
- 1 large apple cored and thinly sliced shopping list
How to make it
- Combine cream, leeks, thyme, salt, pepper and nutmeg in a saucepan and bring to a boil over moderate heat stirring occasionally.
- Add sweet potatoes and simmer covered 10 minutes.
- Layer half the sweet potato mixture in a buttered baking dish then top with sliced apple.
- Repeat with sweet potato mixture and cheese.
- Bake uncovered in a preheated 375 oven for 45 minutes until bubbling and golden brown
People Who Like This Dish 5
- knwalter Paulsboro, New Jersey
- kaijavb MD
- njspanteach Green Brook, NJ
- Good4U Perth, Canada
- clbacon Birmingham, AL
- chefmeow Garland, TX
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