How to make it

  • Combine cream, leeks, thyme, salt, pepper and nutmeg in a saucepan and bring to a boil over moderate heat stirring occasionally.
  • Add sweet potatoes and simmer covered 10 minutes.
  • Layer half the sweet potato mixture in a buttered baking dish then top with sliced apple.
  • Repeat with sweet potato mixture and cheese.
  • Bake uncovered in a preheated 375 oven for 45 minutes until bubbling and golden brown

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