Ingredients

How to make it

  • In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
  • In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
  • Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
  • Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown, 1 to 1 1/2 minutes. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Makes 8 doughnuts.
  • Cook’s Note: The glaze can be made without the pumpkin flavors also, for a glazed doughnut.

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  • champagnetime 1 year ago
    Be very careful, NPMArie - they are addictive!
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  • NPMarie 1 year ago
    Wonderful recipe..thanks for sharing:)
    Was this review helpful? Yes Flag

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