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Home Small Pumpkin Breads

My Pumpkin Bars Recipe

Ingredients

How to make it

  • In mixing bowl, cream butter with honey and sugar until smooth.
  • Add pumpkin and mix, again.
  • Add eggs one at a time, beating well between each.
  • Add vanilla and mix, again
  • Combine flour, cinnamon, nutmeg and salt
  • Add to pumpkin mixture and mix well, but do not beat.
  • Pour batter into a prepared sheetcake pan(jellyroll, etc, about 11X17, at least 10X15)
  • Bake at 350 for about 20-25 minutes until toothpick comes out just clean. Do not over bake.
  • Let cool completely before frosting and cutting.

  • For Frosting

  • Cream butter and cream cheese until smooth
  • Add vanilla and mix well, again.
  • Add powdered sugar and a lil bit of half and half at a time, beating well, until desired consistency.

Reviews & Comments 1

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  • NPMarie 11 years ago
    Oh my! These sound so good, especially with cream cheese frosting:)
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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