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Cream Cheese Chocolate Bombs Recipe

Ingredients

How to make it

  • Preheat oven to 450 F and line a baking sheet with parchment paper or SilPat.
  • Beat cream cheese and stevia in a bowl until well blended.
  • Add egg replacer, butter and vanilla, beating well.
  • Add the remaining ingredients and stir well until ingredients are fully incorporated.
  • With damp hands, form dough into 1 ½” balls and place on the baking sheet 2” apart.
  • Slightly flatten the balls with the tips of your fingers to create a “dimply” effect.
  • Bake for about 8 to 10 minutes until golden brown.
  • Cool 10 minutes on the sheet, then remove to a wire rack and cool completely.

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 140.9
    Total Fat: 7.7 g
    Cholesterol: 14.9 mg
    Sodium: 43.5 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 0.5 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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