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Beef and Eggplant Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
  • Cook peeled, diced eggplant in water until tender; drain.
  • In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes.

Reviews & Comments 2

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  • jabec 16 years ago
    Do you make the stuffing then stir it in, or stir it in dry with bread & seasoning?
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Sounds sooooooo good!
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The Cook

coffeebean53 Charlotte, NC

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