How to make it

  • Prepare marinade by combining all ingredients in bowl and whisk then pour into a large resealable bag, add steak and marinate in refrigerator for about 2 hours, turning occasionally.
  • Heat grill and remove steak from marinade, letting excess drip off.
  • Place on grill, season with salt and pepper. Cook turning once,about 8 minutes for medium rare. I like mine at about 10-12 minutes.
  • Let rest 10 minutes before slicing.
  • In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
  • In another bowl, toss together carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.
  • Split and lightly toast rolls; dividing evenly, spead a thin layer of mayo on bread. Then layer with carrot mixture, basil and mint, top with sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

Reviews & Comments 2

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  • sharebear1 4 years ago
    The leftovers, if there is any are great in wraps the next day.
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    " It was excellent "
    Kingswood ate it and said...
    love this sandwich... great recipe!
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  • mommyluvs2cook 4 years ago
    Mmmmm...I could use one of these right now! That bread looks delicious too...
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