The Best Onion Rings Ever
From wynnebaer 10 years ago
- 2 hours to make
- Serves 2
I am a lover of all things onion and these are simply the best onion rings I've ever made. Everything you want in an onion ring, light, crispy and so easy to make.
Ingredients
- 1-1/2 cups buttermilk shopping list
- 1 sweet onion (such as Vidalia or Walla Walla), sliced into rounds, then separated into rings shopping list
- 2 cups all purpose flour shopping list
- 1 tsp. seasoning salt shopping list
- 1 tsp. ground black pepper shopping list
- 1/2 tsp. salt shopping list
- 1/4-1/2 tsp. cayenne pepper shopping list
- canola oil (for frying) shopping list
How to make it
- Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally ( I let them soak all day)
- Mix flour and seasonings in another large bowl
- Pour enough oil into heavy large skillet to reach depth of 3 inches
- Heat over medium-high heat to 350
- Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat ( I used a large freezer bag and shook until coated)
- Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350, about 2 minutes
- Transfer to paper towels to drain
- I put cooked rings on a cooling rack a top a baking sheet and left in 200 oven to keep warm
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