Irie Jerk Chicken
From duboo 10 years ago
- 70 minutes to make
- Serves 2
Irie means "everything is good, mon". I think that is proper for this recipe. This is pretty close to the jerk chicken I had in Jamaica. Put the forks away and grab a bib. It's spicy as written, but the heat can be turned up or down by adjusting the jerk seasoning.
Ingredients
- 1 lb chicken, breasts, legs or thighs - I prefer skin on, but that's left to your discretion shopping list
- 1 Tbsp Walkerswood jerk seasoning, Hot & Spicy shopping list
- 2 Tbsp Italian dressing shopping list
- Jamaican Jerk Sauce shopping list
How to make it
- Combine jerk seasoning and Italian dressing in a bowl.
- Pour over chicken in a ziplock style bag and seal with most of the air purged out.
- Turn and roll bag a few times to evenly coat.
- Marinade for 24 hours, turning the bag once in a while.
- Bake at 350 degrees, for 1 hour or until juices run clear, turning chicken once.
- Turn skin side up and broil until lightly browned.
- Serve with a Jamaican jerk sauce for dipping.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- refugeesrecipelisting Global, CA
- abermouse Louisville, KY
- duboo North Dakota
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