Recipe
Shandy Cocktail Recipe
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Jaie / All my dishes 2 years, 3 months ago
This is light, crisp and refreshing. It sure beats the summer heat. Make sure it's chilled well!
Prep:1m Servings:1
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 Jaie |
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Fans
Ingredients
- 6 ounces beer, a light and crisp works best.
- 6 ounces lemonade, gingerale, or 7-up
Directions
- In a tall, well-chilled glass, pour beer.
- Top with your choice of lemonade, gingerale or 7-up.
- Sit on a comfortable chair, put up your feet and enjoy!
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shandy 2 years, 3 months ago said:
Okay. . .I saw this posting and did a double take. I know this recipe because my name is Shandy and this was on a menu at a restaurant close to my home. The restaurant went out of business before I tried it and I have yet to do so. Well, here is my *big* chance. I hear it is Australian?
kennelman 3 months ago said:
Quick comment from Britain. Beer and Lemonade Shandy is made exclusively from 7-up/Sprite type Lemonade here. The Lemonade (still, made from lemons) in the US is superior as a drink, but not suitable for Shandy. We tend to use the Bitter beer (I remember seeing cans of Bass, etc in convenience stores) but you can make it with any beer.
Ginger BEER (not ale) shandy is best in the proportions 12oz Beer to 4oz Ginger Beer.
Ginger Ale is the clear brown fizzy stuff we Brits mix with Whisky. Ginger Beer is the cloudy 'Jamaican' stuff. Great on its own too!
Happy Drinking!