How to make it

  • For the dressing, whisk together yogurt, wine curry powder, garlic, ginger, lime juice, salt, and pepper; set aside.
  • For the salad, plump cranberries in water in a small bowl; set aside.
  • Combine turkey, apple, onion, and cilantro in a bowl. Drain the cranberries, add to salad, and discard the water.
  • Toss salad with dressing to coat. Stir in cashews just before serving. Serve salad on croissants with lettuce, if desired.

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