Pea Soup with Shiitake Mushrooms
From vegalicious 18 years ago
- 25 minutes to make
- Serves 3
Simply stunning soup in taste and presentation. Also quite healthy.
Ingredients
- 250 grams frozen peas shopping list
- 20 grams margarine shopping list
- 100 grams dried shiitakes, reconstituted shopping list
- 1 liter vegetable bouillon shopping list
- 1 tbs. curry powder shopping list
- 2 tbs. almonds, ground shopping list
- 1 tbs. flour shopping list
- salt shopping list
- mint leaves for garnish shopping list
How to make it
- Cook your frozen peas 5 minutes in 1 liter of water.
- Add in 1 liter of vegetable bouillon and cook for 15 mins.
- Puree the mixture.
- Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices.
- Set 1 or 2 of the strips aside to garnish the soup at the end.
- Now saute the rest of the mushrooms in margarine.
- Add in the flour and ground up almonds as well as the curry powder.
- Add all to the soup and cook soup until it is warm.
- Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.
The Rating
Reviewed by 11 people-
This looks good but I don't do margarine(:BUTTER:)
I'm going to try this my husband has been out picking wild mushrooms.Thanks for the recipe
dizzzykipper
in Port Angeles loved it
-
i was really looking for a recipe with shitake mushrooms..thanks!
shecooks4u
in Chandler loved it
-
Gorgeous!!
danadooley
in Singapore loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 44
-
All Comments
-
Your Comments