Recipe

Pea Soup With Shiitake Mushrooms Recipe

Add Step-by-Step Photos	Vegalicious / All my dishes 2 years, 10 months ago Simply stunning soup in taste and presentation. Also quite healthy. Prep:15m Cook:25m Servings:3	Vegalicious
	vegetarian healthy green soup

Does this look good? Yeah! / Nope

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Ingredients

250 grams frozen peas

20 grams margarine

100 grams dried shiitakes, reconstituted

1 liter vegetable bouillon

1 tbs. curry powder

2 tbs. almonds, ground

1 tbs. Flour

salt

mint leaves for garnish

Directions

Cook your frozen peas 5 minutes in 1 liter of water.

Add in 1 liter of vegetable bouillon and cook for 15 mins.

Puree the mixture.

Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices.

Set 1 or 2 of the strips aside to garnish the soup at the end.

Now saute the rest of the mushrooms in margarine.

Add in the flour and ground up almonds as well as the curry powder.

Add all to the soup and cook soup until it is warm.

Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.

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Comments

kristopher 2 years, 6 months ago said:
Still my favorite image on the site.

lunarunner 2 years, 3 months ago said:
Such a stunning picture. I am definitely going to try this recipe.

teacherjean 2 years, 3 months ago said:
Wow that looks yummy! I'll have to give it a try.

sweetwords 2 years, 2 months ago said:
I love pea soup, so am definitely saving this one. Thanks!

dvisscher 2 years, 2 months ago said:
This looks fabulous! I'm a huge fan of pea soup and curry. This is one to bookmark! Thanks!

pipit13 2 years ago said:
Pea Soup is one of my very favorites. Not only good, but soooo good for you. Never thought of adding almonds, but will give this a try. That adds even more to the "good for ya" meal.
Thanks for posting.

sday5 2 years ago said:
Nice looking soup and sounds good too.

rml 1 year, 10 months ago said:
Beautiful! I wonder how a touch of grated ginger would work?

wangdazhang 1 year, 10 months ago said:
Nice

danadooley 1 year, 8 months ago said:
Gorgeous!!

kkills 1 year, 7 months ago said:
I'm skeptical: frozen peas, margarine and bullion? has anyone tried this, or an all-natural version?

shecooks4u 1 year, 3 months ago said:
I was really looking for a recipe with shitake mushrooms..thanks!

dizzzykipper 2 weeks, 6 days ago said:
This looks good but I don't do margarine(:BUTTER:)
I'm going to try this my husband has been out picking wild mushrooms.Thanks for the recipe

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Alterations

mellybelly 1 year, 11 months ago said:
That soup is beautiful. I think it would be the perfect ailment for my cold..if only someone would make it for me.

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