Ingredients

How to make it

  • Cook your frozen peas 5 minutes in 1 liter of water.
  • Add in 1 liter of vegetable bouillon and cook for 15 mins.
  • Puree the mixture.
  • Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices.
  • Set 1 or 2 of the strips aside to garnish the soup at the end.
  • Now saute the rest of the mushrooms in margarine.
  • Add in the flour and ground up almonds as well as the curry powder.
  • Add all to the soup and cook soup until it is warm.
  • Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.

Reviews & Comments 27

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  • FoodForFood 3 years ago
    check out this incredible soup that will help you boost your authentic self and save your marriage!
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  • rosecharis112 3 years ago
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  • lindaburt021 12 years ago
    Yum! I love these hearty soups!
    http://all4payday.com
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  • AndrewChang 12 years ago
    Delicious!
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  • kcmm 12 years ago
    I could live off of soup!! Can't wait to try it
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  • marcir 13 years ago
    Delicious!
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  • elgourmand 13 years ago
    Okay.
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    " It was excellent "
    dizzzykipper ate it and said...
    This looks good but I don't do margarine(:BUTTER:)
    I'm going to try this my husband has been out picking wild mushrooms.Thanks for the recipe
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    " It was excellent "
    shecooks4u ate it and said...
    i was really looking for a recipe with shitake mushrooms..thanks!
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  • kkills 16 years ago
    I'm skeptical: frozen peas, margarine and bullion? has anyone tried this, or an all-natural version?
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    " It was excellent "
    danadooley ate it and said...
    Gorgeous!!
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    " It was good "
    wangdazhang ate it and said...
    nice
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    " It was excellent "
    rml ate it and said...
    Beautiful! I wonder how a touch of grated ginger would work?
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  • sday5 16 years ago
    Nice looking soup and sounds good too.
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  • pipit13 16 years ago
    Pea Soup is one of my very favorites. Not only good, but soooo good for you. Never thought of adding almonds, but will give this a try. That adds even more to the "good for ya" meal.
    Thanks for posting.
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  • dvisscher 16 years ago
    This looks fabulous! I'm a huge fan of pea soup and curry. This is one to bookmark! Thanks!
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  • sweetwords 16 years ago
    I love pea soup, so am definitely saving this one. Thanks!
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  • teacherjean 16 years ago
    Wow that looks yummy! I'll have to give it a try.
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  • lunarunner 16 years ago
    Such a stunning picture. I am definitely going to try this recipe.
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