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Poached Pork Tenderloin Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Rinse and pat dry tenderloins. They usually come 2 to a package.
  • Rub with kosher salt.
  • Cut in half across tenderloins to fit into a 7x11 casserole dish.
  • On medium heat, sear tenderloins in a teaspoon of oil for 2 to 3 minutes each on top and bottom.
  • Place in casserole dish.
  • Color up garlic cloves in a teaspoon of oil then add milk and bring to a simmer over medium-lo heat.
  • Pour milk mixture over to cover half way up the tenderloins.
  • Bake for 30 to 45 minutes until tenderloins register 140F.
  • Plate tenderloins and cover for 10 minutes whilst thickening milk with a cornstarch slurry. Season to taste.
  • Cut pork into medallions and spoon on thickened garlic milk sauce.

Reviews & Comments 1

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  • Cherrill 10 years ago
    Pork is a major meat here in Spain and I'm always looking for ideas. This sounds wonderful - Thank you!
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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